Recipe: Spaghetti Parmesan

Spaghetti Parmesan

Spaghetti Parmesan

This 4-ingredient pasta dish is quick and simple, and tastes good. Not a low cholesterol or low fat dish, but an easy dinner with ingredients you probably already have on hand.


8 oz. spaghetti

1/2 cup parmesan cheese

4 tablespoons butter (not margarine)

1 clove garlic, minced


Boil spaghetti and drain, set aside.

In saucepan, melt butter.

Saute garlic for 1 minute.

Remove from heat.

Add spaghetti and parmesan cheese.

Toss to coat.

Sprinkle with Italian seasoning, black pepper or red pepper flakes, if desired.

Serve hot.

There you have it, a 4 ingredient (5 if you count an optional spice) and you have a tasty pasta dish to serve for supper.

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